>> title: Coconut Chicken Curry
>> tags: indian, curry, comfort food
>> time required: 45 mins

@chicken thighs{600 g}(cut into chunks)
@coconut milk{400 ml}
@onion{1}(finely diced)
@garlic{4 cloves}
@ginger{1 thumb}(grated)
@curry powder{2 tbsp}
@garam masala{1 tsp}
@tomatoes{400 g}(tinned, chopped)
@coriander{1 handful}
@rice{300 g}(to serve)

Fry the onion in oil over medium heat until soft and golden.

Add garlic and ginger and cook for a minute, then stir in the curry powder and garam masala until fragrant.

Add the chicken and coat in the spices, then pour in the tomatoes and coconut milk.

Simmer gently for ~{25%minutes} until the chicken is tender and the sauce has thickened.

Season, scatter over coriander, and serve with rice.